Today is Pi day!
It’s the day we celebrate the mathematical constant π
I don’t know where the “we” comes from; the only math I celebrate is when my check book balances!
Frankly, it should be pie day, not pi day!
San Francisco hippie and physicist with time on his hands, Larry Shaw started the celebration of PI Day in 1988. He led a march – really what is with all the marching in the country – and then he and the staff ate pies.
Since then, it’s been a thing.
In 2014 they got really pushy and declared March Pi month.
Honestly, give people an inch!
If we’re gonna have a holiday celebrating Pi, it should be PIE DAY, and we should have this.
Frisch’s Strawberry Pie
What you’ll need.
- 1 pie shell, 9inch, baked
- 4 cups strawberries, fresh and sliced
- 1 1⁄2cups water
- 3⁄4cup granulated sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry gelatin
Here’s how you do that!
- In baked pie crust add sliced strawberries.
- In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
- Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.
Or, you could drive to Ohio and pick one UP!